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Easy Peel eggs

Easiest Peel Hard Boiled Eggs

Perfectly cooked hard boiled eggs made using a simple steaming method that guarantees easy peeling every time—no vinegar, no baking soda, and no frustration.

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Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 eggs
Calories 78 kcal

Equipment

Ingredients
 

  • 12 eggs (week old)
  • water
  • pinch salt
  • ice

Instructions
 

  • Add about 2 inches of water and a pinch of salt in the bottom of the stock pot.
  • Place stock pot on stove and turn on to high to boil the water.
  • Place eggs in steamer basket of stock pot and cover with the lid.
  • Once water begins to boil, start timer for 13 minutes.
  • When timer goes off, carefully remove steamer basket from the stock pot and place in ice water bath to cool eggs.
  • Store eggs in refrigerator until ready to eat. Enjoy a fresh, easiest to peel egg! Hard boiled eggs will stay fresh for 1 week.

Nutrition

Serving: 1EggCalories: 78kcal
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