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enchiladas suizas

Enchiladas Suizas

Uncover the authentic taste of enchiladas suizas. This beloved dish features rich sauce and comforting textures for your enjoyment.

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5 from 2 votes
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Prep Time 15 minutes
Cook Time 35 minutes
resting time 10 minutes
Total Time 1 hour
Course dinner
Cuisine Mexican
Servings 6 Servings
Calories 456 kcal

Equipment

Ingredients
 

  • 12 Corn tortillas

Chicken filling

  • 1 pound Chicken, shredded
  • 2 Jalapeños
  • 1/2 cup White onion
  • 1/4 cup Cilantro
  • 1/2 tsp Garlic powder
  • 1 cup Pepperjack cheese, freshly shredded

Sauce

  • 3 tbsp Butter
  • 3 tbsp Flour
  • 2 cups Chicken broth
  • 1 cup Sour cream
  • 4 oz Green chilis, diced

Topping

  • I cup Pepperjack cheese, freshly shredded

Instructions
 

  • Preheat the oven to 350℉.
  • In a large mixing bowl, combine:
    1 pound Chicken, shredded
    2 Jalapeños
    1/2 cup White onion
    1/4 cup Cilantro
    1/2 tsp Garlic powder
    1 cup Pepperjack cheese, freshly shredded
  • Fill the tortillas with the chicken filling mixture, roll tightly, and place into a 13x9 baking dish, seam side down.
  • Melt the butter in a 2 quart saucepan over medium heat.
  • Add the flour, whisking continuously for 2-3 minutes.
  • Slowly add the chicken broth, whisking to combine.
  • Continue to cook and stir for 4-5 minutes or until the sauce thickens.
  • Remove from the heat and stir in the sour cream and green chilis.
  • Pour the sauce over the rolled tortillas. Top with the pepper jack cheese.
  • Bake for 25 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and allow to cool for 10 minutes before serving.

Nutrition

Serving: 2enchiladasCalories: 456kcal
Keyword buffalo chicken, enchiladas, sourcream sauce
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