Go Back
–+ servings
Fall harvest salad

Fall Harvest Salad

Create a delightful fall harvest salad packed with crisp textures, savory ingredients, and vibrant autumn colors.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

5 from 3 votes
Print Recipe Pin Recipe Share Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Salad
Cuisine American
Servings 4 salads
Calories 400 kcal

Equipment

Ingredients
 

Dressing

  • 1/4 cup Extra virgin olive oil
  • 1/4 cup Honey
  • 1/4 cup Dijon mustard
  • 1 tbsp White wine vinegar
  • 1/8 tsp Freshly ground black pepper

Salad

  • 1/2 pound Bacon
  • 1 Granny Smith apple
  • 1 Cortland apple
  • 2 Romaine lettuce, chopped
  • 1/4 Red onion, thinly sliced
  • 1/2 cup Cranberries, dried
  • 1/4 cup Sliced almonds
  • 6 oz Feta cheese

Instructions
 

Dressing

  • Combine the oil, honey, mustard, vinegar, and black pepper in a dressing jar. Shake vigorously.

Salad

  • Preheat the oven to 375℉.
  • Lay the bacon on a sheet pan and bake for 15 minutes or until the bacon is cooked crispy.
  • Remove from the pan to a paper towel lined plate to cool.
  • Fill each salad bowl with lettuce.
  • Top the salad with slices of apples, red onion, cranberries, almonds, feta, and crumbled bacon.
  • Serve with dressing on the side.

Nutrition

Serving: 1saladCalories: 400kcal
Keyword fresh fruit and vinaigrette, honey dijon, salad for dinner
Tried this recipe?Let us know how it was!