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fondant potatoes in skillet

Fondant Potatoes

how to make fondant potatoes with golden, crispy edges and a rich, creamy center. These potatoes cook in butter, garlic, rosemary, and chicken broth for deep flavor and the perfect texture. This step-by-step recipe creates a restaurant-quality side dish using simple ingredients and classic technique.

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Comfort Food, dinner, Holiday Side, Side Dish
Cuisine European, French
Servings 4 Servings
Calories 254 kcal

Equipment

Ingredients
 

  • 3 Large russet potatoes
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • 2 tbsp Avocado Oil
  • 4 cloves Garlic, minced
  • 1/4 cup Butter, cut in cubes
  • 2 sprigs Rosemary
  • 1 cup Chicken broth

Instructions
 

  • Preheat the oven to 400℉.
  • Wash and peel the potatoes.
  • Cut the potatoes into 2-inch round slices.
  • Dry the potato pieces and season with salt and pepper.
  • Heat a large cast iron skillet over medium high heat. Once the skillet is very hot, add the avocado oil.
  • Place the potatoes into the skillet and allow to sear on one side for 6-7 minutes.
  • Flip the potatoes to the other flat side and sear for an additional 6-7 minutes.
  • Add the minced garlic to the skillet along with the butter and rosemary.
  • Once the butter is melted and the garlic is fragrant, add the chicken broth.
  • Place the skillet into the oven and bake for 25 minutes.
  • Remove the skillet from the oven and allow to cool for 5 minutes before serving.

Nutrition

Serving: 2potatoesCalories: 254kcal
Keyword buttery potatoes, classic French side, crispy potatoes, elegant side dish, fondant potatoes, golden potatoes, oven roasted potatoes, roasted potatoes, steakhouse side
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