French Apple Cake
Bake the perfect French apple cake using simple ingredients that create a depth of flavor and a memorable taste experience.
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Ingredients
- 1/2 cup Butter, melted
- 1 cup Sugar
- 1/4 cup White rum
- 1 tsp Vanilla extract
- 3 Eggs
- 1 cup Flour
- 1 tsp Baking powder
- 1/2 tsp Sea salt
- 5-6 Large apples
Instructions
- Preheat the oven to 350℉.
- Grease the springform pan and set aside.
- Melt the butter in a large mixing bowl.
- While the butter cools, begin peeling and coring the apples.
- Pour the sugar into the mixing bowl and stir into the butter to combine.
- Add the rum, vanilla, and eggs. Stir to combine.
- Fold in the flour, baking powder, and salt.
- Slice the apples very thin and add to the batter. Gently fold to coat the apples.
- Pour the batter into the springform pan and bake for one hour. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.
- Allow to cool for at least one hour before serving.
Nutrition
Serving: 1sliceCalories: 301kcal
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