French Dip

Make a healthier French dip at home with real ingredients, homemade hoagie rolls, and flavorful au jus for better taste and nutrition.

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Prep Time 10

Cook Time 5

Course casual, Comfort Food, Main Course, Sandwiches

Cuisine American

Servings Sandwiches

Calories 548 kcal

Equipment

Ingredients

2 tbsp Butter
1 pound Mushrooms (sliced)
1/2 Large yellow onion, sliced
1 clove Garlic, minced
1 pound Roast beef, deli sliced
8 slices Provolone cheese
4 Hoagie rolls (homemade)
2 cups Au Jus (see note)

Instructions

Preheat the broiler on high.
Melt the butter in a large cast iron skillet over medium heat.
Add the mushrooms, onions, and garlic to the skillet and sauté until soft, about 10 minutes.
While the vegetables are sautéing, pour the au jus into a small saucepan and bring to a slow simmer.
Place the sliced roast beef into the au jus sauce to warm while the hoagie rolls are toasting.
Cut the hoagie rolls in half and toast cut side up for 3-4 minutes or until golden.
Remove the rolls from the oven and place warm roast beef slices on the rolls.
Top with sauteed mushrooms and onions and 2 slices of cheese per sandwich.
Place the top bun on the sandwich, cut in half and serve immediately with a small bowl of au jus.

Notes

Use a high-quality au jus sauce for the best flavor. The term "au jus" is a thin sauce made from the natural juices of roast beef. When you make a roast, deglaze the pan with beef broth, skim the fat, and use immediately or save it for French dip sandwiches.

Nutrition

Serving: 1SandwichCalories: 548kcal

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