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–+ servings
french toast

French Toast

French toast made easy! Enjoy this delightful dish with homemade Italian bread, pure maple syrup, and sweet cream butter.

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5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American, French
Servings 6 servings
Calories 300 kcal

Equipment

  • Large mixing bowl
  • Griddle

Ingredients
 

  • 1 loaf Italian white bread (2 day old)
  • 3 Eggs
  • 1/2 cup Heavy cream
  • 1/2 cup 2% milk
  • 1 tsp Vanilla extract
  • 1/2 tsp Cinnamon
  • 2 tbsp Butter

Instructions
 

  • Cut bread loaf into 1-inch thick slices.
  • In a mixing bowl, beat the eggs, milk, cream,1/2 tsp Cinnamoncinnamon, and vanilla until combined.
  • Heat the griddle over medium heat. To test if it is warm enough, drop a tiny bit of water on it. If it sizzles, the griddle is ready for cooking.
  • Spread butter over entire griddle surface.
  • Dip bread slices into the egg/cream mixture and gently place on the griddle.
  • Cook for 4 minutes or until the bottom of the bread is crisp and there are no longer any soggy spots. Flip bread to the other side and cook the same way.
  • Can be kept warm on a sheet pan in the oven at 200℉.
  • Serve with butter and maple syrup.

Nutrition

Serving: 2slicesCalories: 300kcal
Keyword bread
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