Fresh Strawberry Cake
Celebrate summer with a delightful fresh strawberry cake. Discover the best recipes to enjoy these sweet berries.
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Ingredients
- 1/2 cup Butter, softened
- 1 cup Sugar
- 2 Eggs
- 3 tbsp Berens Old Fashioned Brandy
- 1 tsp Vanilla extract
- 1½ cups Flour
- 1 tsp Baking powder
- 1/2 cup Sour Cream
- 1 pound Fresh strawberries, sliced
- 1 tbsp Sugar (topping)
Instructions
- Preheat the oven to 350℉ and place a piece of parchment paper on the bottom of a 9 inch springform pan.
- In a stand mixer with the paddle attachment, beat the butter and sugar until fluffy.
- Mix in the eggs, scraping the sides so the ingredients combine.
- Add the brandy and vanilla and slowly mix in.
- Add the flour and baking powder. Mix on the lowest setting until the flour is just mixed in with the wet ingredients.
- Remove the bowl from the mixer and fold in the sour cream with a spatula.
- Add the strawberries to the mixing bowl and gently stir.
- Pour the batter into a prepared 9 inch springform pan.
- Sprinkle the sugar evenly over the top of the batter.
- Bake for 40 minutes or until a toothpick inserted in the middle comes out clean.
- Allow to cool on a cooling rack for at least 30 minutes before removing the springform. Run a butter knife around the outside of the cake to remove any strawberries that are sticking to the pan.
- Serve warm with fresh whipped cream or refrigerate within 2 hours.
Nutrition
Serving: 1sliceCalories: 375kcal
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