German Chocolate Brownies
Indulge in delicious German chocolate brownies topped with sweet coconut pecan frosting. Perfect for any occasion.
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Ingredients
Brownie batter
- 3/4 cup Butter, melted
- 1⅔ cups Sugar
- 2 Eggs
- 2 tsp Vanilla extract
- 2 tbsp Water
- 1½ cups Flour
- 3/4 cup Cocoa powder
- 1/2 tsp Baking powder
- 1/4 tsp Sea salt
German Chocolate Frosting
- 2 Egg, beaten
- 1⅓ cup Milk
- 1⅓ cup Sugar
- 1/2 cup Butter
- 2 cups Unsweetened coconut flakes
- 3/4 cup Pecans, chopped
Instructions
- Preheat the oven to 350℉.
- In a 4 quart saucepan, combine: 2 beaten eggs1⅓ cup Milk1⅓ cup Sugar1/2 cup Butter
- Turn the burner on medium and slowly bring the mixture to a simmer.
- Simmer ingredients for 10-15 minutes, or until the frosting has thickened.
- Remove from the heat and add the coconut flakes and chopped pecans.
- Allow the frosting to cool while preparing the brownies.
- In a large mixing bowl, combine:3/4 cup Butter, melted1⅔ cups Sugar2 Eggs2 tsp Vanilla extract2 tbsp Water
- Mix in the dry ingredients, being careful not to overmix:1½ cups Flour3/4 cup Cocoa powder1/2 tsp Baking powder1/4 tsp Sea salt
- Grease a 13x9 baking dish and pour the brownie batter into the dish.
- Bake for 20 minutes or until a toothpick inserted in the middle of the brownies comes out clean.
- Cool for 20 minutes before frosting.
- Spread the frosting over the entire brownies, cover with plastic wrap and refrigerate for 15 minutes before serving.
Nutrition
Serving: 1sliceCalories: 240kcal
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