Grandma's Chicken Noodle Soup
Enjoy chicken noodle soup, a nostalgic bowl of delicious that not only comforts but also helps boost your health during cold weather.
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Equipment
Ingredients
- 2 pounds Chicken, cooked (shredded or chopped)
- 2 tbsp Butter
- 1½ cups Yellow Onion, diced
- 1½ cups Carrots, diced
- 1½ cups Celery, diced
- 4 cloves Garlic, minced
- 1 tsp Sea salt
- 1 tsp Black pepper
- 1 Bay leaf
- 2 sprigs Rosemary
- 8 cups Chicken broth
- 8 oz Egg noodles
Instructions
- In the dutch oven, melt the butter over medium heat. Add the onions, carrots, and celery. Cook until onions are translucent. Add garlic and cook for 1 additional minute.
- Add the broth, a bay leaf, rosemary, sea salt, and black pepper.
- Shred or chop the cooked chicken and add it to the pot.
- Simmer for 30 minutes.
- Add the egg noodles into soup and simmer for 12 minutes, stirring occasionally.
- Take the pot off the heat and serve hot!
Nutrition
Serving: 1cupCalories: 110kcal
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