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grilled garlic shrimp

Grilled Garlic Shrimp

Grilled garlic shrimp is a quick and flavorful Hawaiian-inspired shrimp recipe made with fresh garlic, smoked paprika, avocado oil, sea salt, black pepper, and butter. The shrimp marinate for just 15 minutes before grilling, making this an easy summer dinner served with white rice and tropical-inspired sides.

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Grill dish, Main Course, Seafood course, Side Dish
Cuisine American, Italian, latin american, Mediterranean
Servings 4 Servings
Calories 180 kcal

Equipment

Ingredients
 

  • 1 pound Large Shrimp
  • 10 cloves Garlic
  • 1/2 tsp Smoked paprika
  • 2 tbsp Avocado oil
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 3 tbsp Melted butter (for brushing on the shrimp while grilling)

Instructions
 

  • In a mixing bowl, combine crushed garlic, smoked paprika, avocado oil, sea salt, and black pepper.
  • Toss the shrimp into the bowl and stir to coat the shrimp. Allow to marinate for 15 minutes. While the shrimp are marinating, soak the skewers in water.
  • Heat the grill to medium high heat.
  • Pierce about 6 shrimp per skewer.
  • Place the shrimp on the grill and cook for about 3-4 minutes. Flip the skewers and generously coat the cooked side with melted butter. Allow the shrimp to cook for an additional 3-4 minutes.
  • Remove from the grill and allow to rest for 5 minutes before serving.

Nutrition

Serving: 1skewerCalories: 180kcal
Keyword buttery, charred, garlic, grilled, juicy, marinated, protein-rich, quick meal, savory, seafood, shrimp, skewers, smoky, summer grilling
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