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Hasselback potatoes

Hasselback Potatoes

Make delicious Hasselback potatoes today! A visually stunning and flavorful side dish perfect for any meal.

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Prep Time 5 minutes
Cook Time 1 hour 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

Ingredients
 

  • 2 Large baking potatoes
  • 3 tbsp Butter
  • 1 tsp Sea salt
  • 1 tsp Black pepper
  • 1 tbsp Chives, chopped

Instructions
 

  • Preheat the oven to 400℉.
  • Place 2 large sheets of aluminum foil on the counter.
  • Wash the potatoes and slice 3/4 of the way through the potatoes about 1/4 inch apart, several times from one end of the potato to the other.
  • Place the sliced potatoes on the aluminum foil sheets.
  • Spread the butter over the top of the potatoes and season with salt, pepper, and chives.
  • Wrap the potatoes completely with the foil and bake or grill for one hour to 70 minutes.
  • After baking, allow the potatoes to cool in the foil for 10 minutes.

Nutrition

Serving: 0.5potatoCalories: 200kcal
Keyword baked potato only better, creamy
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