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Hawaiian Miso Chicken

Hawaiian Miso Chicken

Enjoy the unique taste of Hawaiian miso chicken, a crowd-pleasing dish that combines Japanese and Hawaiian culinary traditions.

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5 from 22 votes
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Prep Time 10 minutes
Cook Time 10 minutes
4 hours
Total Time 4 hours 20 minutes
Course dinner
Cuisine Hawaiian
Servings 4 Servings
Calories 219 kcal

Equipment

Ingredients
 

  • 3 Pounds Boneless, skinless chicken thighs
  • 1/2 cup White Miso
  • 2 tbsp Sugar
  • 2 tbsp Rice Vinegar
  • 2 tbsp Soy sauce
  • 1/2 tsp Sesame oil
  • 1/4 cup Water
  • 1 Green onion, chopped
  • 2 cloves Garlic

Instructions
 

  • In a large mixing bowl, combine:
    1/2 cup White Miso
    1/2 cup White Miso
    2 tbsp Rice Vinegar
    1/2 tsp Sesame oil
    1/4 cup Water
    1 Green onion, chopped
    2 cloves Garlic
  • Add the chicken to the mixed miso marinade, covering all the pieces.
  • Cover and refrigerate for 4-24 hours.
  • When ready to cook, place the chicken thighs on a hot grill for 5-6 minutes. Turn and grill the other side for another 5-6 minutes. The chicken is ready when the internal temperature is 165℉.
  • Remove the chicken from the grill, cover with foil and allow to rest for 10 minutes before serving.

Nutrition

Serving: 1chicken thighCalories: 219kcal
Keyword barbeque, luau, miso chicken
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