Hawaiian Pizza
Discover the uniqueness of Hawaiian pizza, a tasty combination of pineapple and Canadian bacon.
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Equipment
Ingredients
Pizza Dough
- 1 tsp Sugar
- 1 tsp Instant Yeast
- 1 tsp Sea salt
- 2/3 cup Warm water
- 2 tsp Olive Oil
- 1⅔ cup Bread Flour
Toppings
- 1 cup Tomato sauce
- 1 clove Garlic
- 1 tsp Honey
- 1/2 LB Canadian bacon, diced
- 1 8oz can Pineapple chunks
- 1/4 cup Red onion, sliced thin or diced
- 2 cups Mozzarella cheese
Instructions
- In a stand mixer, combine instant yeast, sugar, salt, and water. Allow to rest for a few minutes before adding the remaining ingredients.
- Add the olive oil and bread flour.
- Using the dough hook attachment, knead the dough for 8-10 minutes, or until all the flour is mixed into the dough and a dough ball is formed.
- Either cover and allow the dough to rise for 2 hours or cover and refrigerate for up to 12 hours. (If refrigerating the dough prior to baking, remove from the refrigerator 1 hour prior to shaping.)
- In a small saucepan over medium heat, combine the tomato sauce, honey, and minced garlic. Allow to simmer for 15 minutes. Remove from heat and allow to cool slightly.
- Preheat the oven to 425℉.
- Lightly flour a work surface and spread the dough into a 14 inch circle.
- Spread the sauce over the dough, leaving 1/2 to 1 inch crust on the outer part of the pizza.
- Sprinkle 1 cup of mozzarella cheese over the sauce.
- Place the Canadian bacon pieces over the entire pizza.
- Next, evenly spread the pineapple pieces and red onions over the entire pizza.
- Top the pizza with the remainder of the mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes, or until the crust is browning and the toppings are hot and bubbly.
- Remove from the oven and allow to cool for 5 minutes before cutting.
Nutrition
Serving: 1sliceCalories: 314kcal
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