Homemade Biscuits
Create your own delectable biscuits with buttermilk. Experience a delightful taste and fluffiness in every bite.
Equipment
- Large mixing bowl
- Rolling Pin
- biscuit cutter
- sheet pan
Ingredients
- 1 tbsp Lemon juice + 1 cup milk
- 3 cups All purpose flour
- 1 tbsp Baking powder
- 1 tbsp Sugar
- 3/4 tbsp Cream of tartar
- 3/4 cup Butter, frozen
- 1 tbsp Butter, melted plus 1 tbsp Honey
Instructions
- Preheat the oven to 450℉.
- In a small cup, combine lemon juice and milk. Allow the mixture to sit for 5 minutes to develop.
- In a large mixing bowl, combine flour, baking powder, sugar, salt, and cream of tartar.
- Remove the butter from the freezer and cut into small pieces.
- Using a pastry cutter, incorporate the butter into the flour mixture to create a sandy texture.
- Pour the sour milk into the bowl and stir to combine all ingredients.
- Drop the dough onto a lightly floured surface.
- Roll the biscuit dough with a floured rolling pin about 3/4 to 1 inch thick.
- Cut as many biscuits out of the rolled dough as possible and place in the preheated oven.
- Bake for 10-12 minutes, or until the tops are browned and the biscuits have doubled in height.
- Reroll any extra dough and continue cutting out biscuits until all the dough has been used.
- Mix 1 tbsp of melted butter with 1 tbsp of honey in a small bowl.
- Once the biscuits are finished baking, remove from the oven and brush honey butter on top of each biscuit.
- Cool on a wire rack for at least 10 minutes before serving.
Nutrition
Serving: 1biscuitCalories: 200kcal
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