Homemade Croutons
Elevate your meals with homemade croutons. Quick to prepare and perfect for adding crunch to salads and soups!
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Equipment
- small bowl
Ingredients
- 2 tbsp Butter
- 1 tsp Sea salt
- pinch Ground black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 3 cups Bread, cut in cubes
Instructions
- Preheat oven to 350 degrees
- Prepare sheet pan with parchment paper lining.
- Melt butter in the microwave for 30 seconds or until completely melted.
- Place bread cubes in a large mixing bowl. Pour butter over bread and toss to coat all the pieces.
- In a small bowl, combine salt, pepper, garlic powder, and onion powder.
- sprinkle seasonings on to the bread cubes, tossing every so often to get all the seasoning distributed evenly.
- Bake for 20 minutes or until bread cubes begin to brown.
- Remove from oven and allow to cool before using.
- Can be stored at room temperature for 2 weeks.
Nutrition
Serving: 6croutonsCalories: 50kcal
Tried this recipe?Let us know how it was!