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–+ servings
croutons

Homemade Croutons

Elevate your meals with homemade croutons. Quick to prepare and perfect for adding crunch to salads and soups!
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Prep Time 5 minutes
Cook Time 20 minutes
Course Salad
Cuisine American
Servings 12 servings
Calories 50 kcal

Equipment

  • sheet pan
  • mixing bowl
  • small bowl

Ingredients
 

  • 2 tbsp Butter
  • 1 tsp Sea salt
  • pinch Ground black pepper
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 3 cups Bread, cut in cubes

Instructions
 

  • Preheat oven to 350 degrees
  • Prepare sheet pan with parchment paper lining.
  • Melt butter in the microwave for 30 seconds or until completely melted.
  • Place bread cubes in a large mixing bowl. Pour butter over bread and toss to coat all the pieces.
  • In a small bowl, combine salt, pepper, garlic powder, and onion powder.
  • sprinkle seasonings on to the bread cubes, tossing every so often to get all the seasoning distributed evenly.
  • Bake for 20 minutes or until bread cubes begin to brown.
  • Remove from oven and allow to cool before using.
  • Can be stored at room temperature for 2 weeks.

Nutrition

Serving: 6croutonsCalories: 50kcal
Keyword crunchy
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