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–+ servings
flour tortillas

Homemade XL flour tortillas for wraps

Discover how to create homemade flour tortillas that are free of preservatives, making your meals healthier and tastier.
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Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Course bread, Sandwiches
Cuisine Mexican
Servings 10 tortillas
Calories 130 kcal

Equipment

  • stand mixer
  • sheet pan
  • Rolling Pin
  • parchment paper
  • Griddle

Ingredients
 

  • 3 cups Bread flour
  • 1 tsp Sea salt
  • 1 tsp Baking powder
  • 1/3 cup Avocado oil
  • 1 ¼ cup Water

Instructions
 

  • Combine all of the ingredients in a stand mixer and knead dough with a dough hook for approximately 6 minutes or until dough is combined into a dough ball.
  • Remove dough ball to a lightly floured surface and divide into 10 equal pieces.
  • Roll each piece into a ball and place on a parchment paper lined sheet pan.
  • Cover and let the dough rest for 1 hour.
  • Preheat the griddle to medium heat.
  • One at a time, roll dough into a 12-inch circle on a lightly floured cutting board.
  • The dough will be very thin. Carefully transfer to the griddle and cook for about 1 minute. Once the tortilla starts to get browning spots on the cooking side, flip over and cook the other side for another minute.
  • Remove from the griddle and keep warm in a tortilla warmer. Continue with the 9 other tortillas.
  • Tortillas can be used for wraps right away or stored in an XL storage bag in the freezer. To thaw frozen tortillas, place a slightly damp paper towel in the freezer bag and microwave for 1 minute.

Nutrition

Serving: 1tortillaCalories: 130kcal
Keyword flour
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