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–+ servings
honeywheatyeastbread

Honey Wheat Bread

Easy and delicious honey wheat bread
5 from 1 vote
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Prep Time 3 hours 10 minutes
Cook Time 40 minutes
Total Time 3 hours 50 minutes
Course bread
Cuisine bread
Servings 2 loaves
Calories 250 kcal

Equipment

  • stand mixer
  • 2 Bread pans

Ingredients
 

  • 4 cups Bread flour
  • 2 cups Whole wheat flour
  • 1 tbsp Active dry yeast
  • 1 tbsp White sugar
  • 1 tbsp Salt
  • 3 cups Warm water
  • 2 tbsp Honey

Instructions
 

  • Add all ingredients to a stand mixer
  • Using the dough hook attachment, knead until it forms a sticky dough ball.
  • Cover with a tea towel and let rest for 2 hours.
  • Lightly grease loaf pans with butter.
  • After 2 hours, pull dough from the sides of the bowl with a fork. Pour 1 tbsp olive oil on top of dough ball and pull it out of the bowl.
  • Cut the dough ball in half to make 2 loaves.
  • On a clean, lightly dusted cutting board, stretch dough into an 8x11 rectangle. Roll dough, pinching and folding sides so it fits into the prepared loaf pans.
  • Cover the bread pans and allow to rise for 1 hour.
  • Preheat oven to 350 degrees. Place loaves into the oven and bake for 40 minutes or until internal temperature is 190 degrees
  • Remove loaves onto a cooling rack and allow to cool for about 1 hour before cutting.

Nutrition

Serving: 2slicesCalories: 250kcal
Keyword honey wheat, yeast bread
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