Hot Cross Buns
Explore the rich history of hot cross buns, a delightful blend of spiced bread, raisins, and Christian symbolism.
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Instructions
- In a small bowl, warm the butter and milk in the microwave. The melted butter and milk temperature should be between 100-110℉.
- Pour the melted butter and milk mixture into a stand mixer bowl.
- Add the instant yeast, sugar, flour, cinnamon, nutmeg, salt, and eggs.
- Using the dough hook, knead the dough for about 5-7 minutes or until all of the flour is absorbed into the dough and a dough ball has formed.
- Add the raisins and knead the dough to incorporate the raisins into the dough.
- Lightly grease the bowl, cover and allow to rise for 2 hours.
- Punch down the dough and divide the dough into 12 equal pieces.
- On a lightly floured surface, roll the dough pieces into little dough balls. Set the dough balls into a greased 13x9 baking dish. Cover and allow to rise for 1 hour.
- Preheat the oven to 375℉.
- Cut crosses about 1/4 inch deep in each bun
- Whisk the egg and water to make the egg wash and brush each bun with the egg wash.
- Bake for 20-25 minutes, or until the buns internal temperature is 190℉.
- Remove from the oven and allow to cool at room temperature for at least 30 minutes before icing the buns.
- To prepare the icing, mix the powdered sugar, cream, and vanilla extract in a bowl until smooth.
- Scoop the icing into a small sandwich bag, cut the tip of the bag, and squeeze the icing into the crosses on each bun. Serve immediately.
Nutrition
Serving: 1bunCalories: 250kcal
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