Hot Fudge Sauce
Indulge in the rich flavor of homemade hot fudge sauce. Discover how simple it is to prepare this delightful topping.
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Equipment
Ingredients
- 1/4 cup Butter
- 2/3 cup Chocolate chips
- 1/2 cup Sugar
- 1 cup Heavy cream
- 1/3 cup Cocoa powder
- 1/4 tsp Sea salt
- 1 tsp Vanilla extract
Instructions
- In a medium saucepan, melt the butter, sugar and chocolate chips, stirring often.
- Add the heavy cream, cocoa powder, salt, and vanilla.
- Stir to combine and simmer for 8-10 minutes.
- Remove from the heat and allow to cool for 5 minutes before topping ice cream.
- Store in a glass container in the refrigerator for 3-4 weeks.
Nutrition
Serving: 1tbspCalories: 130kcal
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