Combine all of the ingredients in a medium sized saucepan over medium heat.
Simmer the sauce for 10-15 minutes to reduce and thicken the sauce. The sauce will not be thick when it is hot or at room temperature, but it will stick to chicken tenders or wings when dipped.
Remove from the heat and allow to cool before serving.
Nutrition
Serving: 4tbspCalories: 119kcal
Keyword chicken dipping, sweet and hot, wing sauce