Hush Puppies
Explore the delicious world of hush puppies, a Southern comfort food that deserves to shine on its own beyond just a side dish.
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Equipment
Ingredients
- 3/4 cup Flour
- 1/2 cup Cornmeal
- 1/2 tsp Baking powder
- 1 tsp Sugar
- 1/4 tsp Black pepper
- 1/2 tsp Sea salt
- 1/2 tsp Onion powder
- 1/2 tsp Garlic powder
- 1 Egg
- 1/2 cup Milk
- 1 cup Avocado oil
Instructions
- Heat the avocado oil to 375℉ in a large cast iron skillet over medium heat.
- In a large mixing bowl, combine:3/4 cup Flour1/2 cup Cornmeal1/2 tsp Baking powder1 tsp Sugar1/4 tsp Black pepper1/2 tsp Sea salt1/2 tsp Onion powder1/2 tsp Garlic powder1 Egg1/2 cup Milk
- Once the oil is 375℉, drop the batter by tablespoon into the oil.
- Fry the hush puppies until golden, turning to fry on all sides. This should take about 5-8 minutes.
- Remove the hush puppies with a slotted spoon to a paper towel lined plate to drain the grease and cool.
- Serve immediately.
Nutrition
Serving: 3piecesCalories: 240kcal
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