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–+ servings
sodabread

Irish Soda Bread

Discover the simple secrets of traditional soda bread.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 20 minutes
Course bread
Cuisine irish
Servings 12 servings
Calories 220 kcal

Equipment

  • Large mixing bowl
  • 8 inch Springform pan

Ingredients
 

  • 3 cups All purpose flour
  • 1 cup Whole wheat flour
  • 2 tsp Sea salt
  • 1 tsp Baking Soda
  • 1 Egg
  • 1 cup Buttermilk
  • 3/4 cup Milk
  • 2 tbsp Butter, melted

Instructions
 

  • Preheat the oven to 400℉.
  • To make the buttermilk, in a small bowl, mix 1 cup of milk with 1 tbsp of lemon juice. Allow this mixture to sit for 5 minutes.
  • In a large mixing bowl, combine the flour, wheat flour, salt, and baking soda. Add the egg, milk, buttermilk and melted butter to the bowl and fold until all the ingredients form a soft, sticky dough.
  • Grease the springform pan and pour the dough into the pan.
  • Bake in a preheated oven for 50 minutes or until the internal temperature is 200℉.
  • Remove the pan and allow to cool on a cooling rack for 15 minutes before removing the bread from the pan. Allow to continue to cool at least 30 minutes before cutting and serving.

Nutrition

Serving: 1sliceCalories: 220kcal
Keyword traditional
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