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jalapeño spinach artichoke dip

Jalapeño Spinach Artichoke Dip

Satisfy cravings with jalapeño spinach artichoke dip. This healthy, flavorful dip is a must for your next party.

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5 from 7 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 275 kcal

Equipment

Ingredients
 

  • 1 8oz package Cream cheese
  • 1/4 cup Mayonnaise
  • 2 cloves Garlic, minced
  • 1/2 cup Spinach, chopped and drained
  • 3-4 Marinated artichokes, chopped
  • 3-4 Jalapeño peppers, diced
  • 1 cup Mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, shredded

Instructions
 

  • Preheat the oven to 350℉.
  • In a large mixing bowl, combine softened cream cheese, mayonnaise, minced garlic, chopped spinach, chopped marinated artichokes, diced jalapeño peppers.
  • Gently fold in the shredded mozzarella and parmesan cheese.
  • Spread the dip evenly into the baking dish.
  • Bake for 20-25 minutes, or until hot and bubbly.
  • Allow to cool for 5 minutes before serving.

Nutrition

Serving: 0.5cupCalories: 275kcal
Keyword hot dip, jalepeno, spinach dip
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