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hibachi zucchini

Japanese Hibachi Zucchini

Transform ordinary zucchini into an irresistible side dish with hibachi zucchini. Perfect for quick dinners or entertaining guests.

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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Japanese
Servings 6 servings
Calories 110 kcal

Equipment

Ingredients
 

  • 1 Large Zucchini
  • 1/2 Large yellow onion, julienne sliced
  • 1 tbsp Soy sauce
  • 2 tbsp Teriyaki glaze
  • 1/2 tsp Crushed red pepper
  • 3 tbsp Avocado oil

Instructions
 

  • Cut the zucchini into 2 inch pieces, sprinkle salt over the zucchini and allow to rest for 15 minutes to draw out water from the zucchini.
  • In a large cast iron skillet, heat the avocado oil over medium high heat.
  • Dry the cut zucchini pieces with paper towel and put the zucchini and sliced onion into the hot skillet.
  • Add the soy sauce and crushed red pepper to the skillet, tossing to coat the veggies.
  • Continue cooking for 8-10 minutes, stirring often.
  • One minute before finishing cooking veggies, stir in the teriyaki glaze.
  • Remove from the heat and serve immediately.

Nutrition

Serving: 1cupCalories: 110kcal
Keyword garden vegetables, teriyaki zucchini
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