Juicy Nectarine Salad
Discover how to prepare a vibrant nectarine salad that celebrates summer flavors and promotes wellness with every bite.
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Equipment
Ingredients
- 1 pound Chicken breasts
- 2 Romaine lettuce, chopped
- 1 Large ripe nectarine
- 1/2 cup Red onion, thinly sliced
- 1 cucumber, sliced
- 1/2 cup Toasted pecans
- 6 oz Goat cheese, crumbled
Vinaigrette Dressing
- 1/2 cup Extra virgin olive oil
- 1/4 cup White wine vinegar
- 2 tbsp Honey
- 2 tsp Dijon mustard
- 1/4 tsp Sea salt
- 1/2 tsp Black pepper
Instructions
- Preheat the grill to medium high heat.
- Pound the chicken breasts to an even thickness, lightly season with salt and pepper, and place on the grill.
- Grill the chicken for 7-8 minutes per side, or until the internal temperature is 165℉.
- Remove the chicken to a clean plate and cover with foil.
- Place the lettuce in four salad serving bowls. Top each salad with thin sliced nectarines, red onions, cucumber, toasted pecans, and goat cheese.
- Slice the chicken and place a few thin slices on top of the salads.
- In a small dressing jar, combine the EVOO, vinegar, honey, dijon, salt and pepper. Shake vigorously to combine the dressing.
- Serve immediately with the dressing on the side.
Nutrition
Serving: 1SaladCalories: 462kcal
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