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lasagnasoup

Lasagna Soup

Discover lasagna soup, a comforting recipe that captures all the delicious flavors of traditional lasagna in a bowl.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Soup
Cuisine Italian
Servings 6 Servings
Calories 340 kcal

Equipment

  • dutch oven
  • mixing bowl

Ingredients
 

  • 1 lb Ground beef
  • 1/2 tsp Sea salt
  • 1/2 tsp Black pepper
  • 2 cups Yellow onion, diced
  • 4 cloves Garlic
  • 4 cups Chicken broth
  • 4 cups tomato sauce
  • 2 cups Diced tomatoes
  • 2 tsp Dried basil
  • 2 tsp Dried oregano
  • 9 Lasagna noodles
  • 1 cup Ricotta cheese
  • 1/2 cup Parmesan cheese, freshly grated
  • 1 cup Mozzarella cheese, freshly shredded
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1 tbsp Dried parsley

Instructions
 

  • Heat a large dutch oven over medium heat.
  • Add the ground beef, onions and garlic. Season the beef with salt and pepper. Cook until the beef is crumbly and no longer pink.
  • Drain the beef on a paper towel lined plate to remove the grease.
  • Return the meat, onions, and garlic back to the dutch oven.
  • Add the chicken broth, tomato sauce, diced tomatoes, basil, and oregano.
  • Simmer uncovered for 30 minutes.
  • To prepare the cheese, combine ricotta, parmesan, mozzarella, salt, pepper, and oregano in a mixing bowl. Cover and refrigerate until ready to use.
  • After the 30-minute simmer, break 9 lasagna noodles in bite sized pieces into the dutch oven. Stir to mix in the noodles and continue simmering for 9 more minutes.
  • Once the noodles are cooked al dente, remove the pot from the heat.
  • Serve in a large soup bowl with a few tablespoons of cheese mixture in each bowl.

Nutrition

Serving: 1cupCalories: 340kcal
Keyword ricotta
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