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light rye

Light Rye Bread

Discover the recipe for light rye bread, a soft bread ideal for rueben sandwiches. Enjoy its simple preparation and great taste.
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Prep Time 2 hours 10 minutes
Cook Time 33 minutes
Total Time 2 hours 43 minutes
Course bread
Cuisine American
Servings 16 Servings
Calories 160 kcal

Equipment

  • stand mixer
  • bread pan

Ingredients
 

  • 2 tsp Instant yeast
  • 1½ cups Water
  • 2 cups Bread flour
  • 1¼ cups Rye flour
  • 1 tbsp Honey
  • 1 tsp Sea salt
  • 1/2 tps Onion powder
  • 1 tbsp Butter, melted

Instructions
 

  • Combine the instant yeast and water in a large stand mixer. Allow the yeast to foam before adding the rest of the ingredients.
  • Add the bread flour, rye flour, honey, salt, onion powder and melted butter to the mixer.
  • Using the dough hook attachment, knead the dough for about 5 minutes, or until a dough ball forms.
  • Cover the bowl with a towel and allow to rise for one hour.
  • Remove the dough from the mixer and spread to a 8x10 rectangle. Roll the dough, pinching the sides and the end to remove the seams.
  • Place the rolled dough into a buttered loaf pan.
  • Cover and allow to rise for one hour, or just above the rim of the bread pan.
  • Preheat the oven to 350℉.
  • Bake the bread for 35 minutes, or until the internal temperature reaches 200℉.
  • Cool the loaf on a cooling rack for one hour before slicing.

Nutrition

Serving: 1sliceCalories: 160kcal
Keyword rueben
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