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close up of potato skins with melted cheese, bacon, and green onions

Loaded Potato Skins

Crispy, cheesy loaded potato skins made with baked russet potatoes, freshly shredded cheddar, smoky bacon, and fresh green onions. Quick and easy pub-style appetizer perfect for game day, parties, or a fun snack at home. Serve with sour cream for dipping.

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Pub Food
Servings 4 Servings
Calories 300 kcal

Equipment

Ingredients
 

  • 4 Russet potatoes (Baked and cooled)
  • 1/4 cup Avocado oil
  • 1/2 cup Cheddar cheese, freshly shredded
  • 1/4 pound Bacon (cooked, cooled, and chopped)
  • 1 Green onion, diced

Instructions
 

  • Preheat the oven to 500℉.
  • Cut the potatoes in half and scoop the inside out, leaving 1/4 inch around the outside. (Save the scooped potato for mashed potatoes later in the week!)
  • Place the potato skins on a parchment paper lined sheet pan.
  • Generously brush the avocado oil over the entire potato skins and the inside of the potato.
  • Bake for 15 minutes or until the inside of the potato begins to brown and crisp.
  • Remove the potato skins from the oven and sprinkle cheese, bacon, and green onions inside the potato skins.
  • Return to the oven for 1-2 minutes to melt the cheese.
  • Serve immediately.

Nutrition

Serving: 1potatoCalories: 300kcal
Keyword bacon potato skins, bar food favorite, cheddar cheese, cheesy potatoes, comfort food, crispy potato skins, easy appetizer, game day food, green onions, loaded potato skins, oven baked, party appetizer, potato skins recipe, sour cream
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