Lobster Fettuccine
Lobster fettuccine is an easy restaurant-style dinner made with tender cooked lobster, fettuccine, garlic, onion, butter, heavy cream, parmesan, lemon juice, Pinot Grigio, Old Bay seasoning, and a touch of crushed red pepper. The creamy sauce comes together quickly in one skillet, making this a delicious family seafood dinner without the expensive restaurant price.
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Equipment
- large stainless frying pan
Ingredients
- 1 pound Lobster tails (steamed, cooled, and chopped into 1 inch pieces)
- 2 tbsp Butter
- 1/4 cup Yellow onion, diced
- 4 cloves Garlic, minced
- 1/4 tsp Sea salt
- 1/4 tsp Old Bay seasoning
- 1/8 tsp Crushed red pepper
- 1/4 cup Pinot grigio
- 1 cup Heavy Cream
- 1 tbsp Lemon juice
- 1/4 cup Parmesan cheese, freshly grated
- 8 oz Fettuccine
Instructions
- Heat a large stockpot 2/3 full of water and a pinch of salt over high heat and bring to a boil. Once boiling, add the fettuccine to the water and cook according to package instructions.
- Melt the butter in a large stainless skillet over medium heat.
- Add the diced onion and sauté until translucent and softened. Add the minced garlic, sea salt, old bay, crushed red pepper, and lemon juice. Stir and cook for 1 minute.
- Deglaze the skillet with the pinot grigio, scraping the bottom of the pan to release any brown bits. Continue to simmer for 2 minutes.
- Add the heavy cream to the skillet and stir. Simmer for 3-4 minutes.
- Slowly add the parmesan cheese to the skillet, stirring to melt the cheese into the sauce.
- Add the chopped lobster and fettuccine to the skillet and coat the noodles with the sauce.
- Serve immediately garnished with a sprinkle of parmesan, chopped parsley, and a lemon wedge.
Nutrition
Serving: 1servingCalories: 650kcal
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