Loco Moco

Loco moco is a delicious Hawaiian comfort food made with fluffy white rice, a grilled burger patty, rich homemade brown gravy, and an over-easy egg. It's hearty, flavorful, easy to make, and perfect for breakfast, lunch, dinner, or whenever you're craving a seriously satisfying Hawaiian meal.

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast, brunch, Main Course

Cuisine American, Hawaiian

Servings Servings

Calories 750 kcal

Equipment

1 quart saucepan
medium sized skillet
grill

Ingredients

2 cups White rice, cooked
4 Quarter pound burger patties, grilled
4 Eggs

Brown Gravy

3 tbsp Butter
3 tbsp Flour
1/2 tsp Onion powder
1/4 tsp Garlic powder
1/4 tsp Sea salt
1 tsp Worcestershire sauce
2 cups Beef stock

Instructions

In a small saucepan, melt the butter over medium heat.
Add the flour and whisk together for 3-4 minutes.
Slowly add the beef stock, whisking continuously.
Whisk in the onion powder, garlic powder, sea salt, and worcestershire sauce.
Simmer for 5-10 minutes or until thickened.
Reduce heat to low to keep warm and stir occasionally while preparing the other ingredients.
Melt the butter in a skillet over medium heat. Reduce to medium low.
Fry the eggs until the whites are mostly set, flip, and cook for an additional 20 to 30 seconds.
To serve, scoop 1/2 cup of white rice onto a plate.
Place a grilled burger patty on top of the rice.
Ladle 1/2 cup of gravy over the burger patty.
Place the over easy egg on top. Garnish with chopped parsley or green onions and serve immediately.

Nutrition

Serving: 1ServingCalories: 750kcal

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