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Low carb stuffed peppers

Low Carb Stuffed Peppers

These easy low carb stuffed peppers are filled with seasoned ground beef, riced cauliflower, tomatoes, cream cheese, jalapeños, onion, and garlic, then topped with sharp cheddar cheese and baked until hot and bubbly. They are a comforting twist on classic stuffed peppers with about 9 grams of carbohydrates per serving.

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5 from 19 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course beef, dinner, Main Course
Cuisine American, main course
Servings 8 Servings
Calories 300 kcal

Equipment

Ingredients
 

  • 1 pound Ground beef
  • 1/4 tsp Black pepper
  • 1/4 tsp Sea salt
  • 1/2 tsp Cumin
  • 1/2 cup Yellow onion, diced
  • 2 Jalapeño, diced
  • 2 Garlic cloves, minced
  • 2 cups Diced tomatoes
  • 1 8oz package Cream cheese
  • 1 12 oz package Riced cauliflower
  • 4 Red bell peppers
  • 1 cup Sharp cheddar cheese, freshly shredded

Instructions
 

  • Preheat the oven to 350℉.
  • Slice the peppers in half lengthwise and remove the stem and seeds.
  • Place the peppers in the 13x9 baking dish and bake for 10 minutes. After 10 minutes, remove from the oven and cover until ready to add the filling.
  • While the peppers are baking, heat the cast iron skillet over medium heat.
  • Add the ground beef, onion, and jalapeño to the skillet and season with pepper, salt, and cumin.
  • Cook for 10 minutes or until cooked through.
  • Add the diced tomatoes, cream cheese, and riced cauliflower to the beef mixture.
  • Fill each bell pepper with the beef mixture and top with shredded cheese.
  • Bake for 20 minutes or until the cheese is melted, hot, and bubbly.
  • Allow the peppers to cool for 5 minutes before serving.

Nutrition

Serving: 0.5pepperCalories: 300kcal
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