Low Carb Stuffed Peppers
Enjoy hearty low carb stuffed peppers that are easy to prepare. A perfect weeknight dinner for a healthy lifestyle.
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Ingredients
- 1 pound Ground beef
- 1/4 tsp Black pepper
- 1/4 tsp Sea salt
- 1/2 tsp Cumin
- 1/2 cup Yellow onion, diced
- 1 Jalapeño, diced
- 2 cups Diced tomatoes
- 1 8oz package Cream cheese
- 1 12 oz package Riced cauliflower
- 3 Red bell peppers
- 1/2 cup Sharp cheddar cheese, freshly shredded
Instructions
- Preheat the oven to 350℉.
- Slice the peppers in half lengthwise and remove the stem and seeds.
- Place the peppers in the 13x9 baking dish and bake for 10 minutes. After 10 minutes, remove from the oven and cover until ready to add the filling.
- While the peppers are baking, heat the cast iron skillet over medium heat.
- Add the ground beef, onion, and jalapeño to the skillet and season with pepper, salt, and cumin.
- Cook for 10 minutes or until cooked through.
- Add the diced tomatoes, cream cheese, and riced cauliflower to the beef mixture.
- Fill each bell pepper with the beef mixture and top with shredded cheese.
- Bake for 20 minutes or until the cheese is melted, hot, and bubbly.
- Allow the peppers to cool for 5 minutes before serving.
Nutrition
Serving: 0.5pepperCalories: 300kcal
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