Lumpia
Satisfy your cravings with homemade lumpia. Discover how simple ingredients can create a crunchy, flavorful delight.
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Ingredients
- 1 cup Avocado oil
- 1 pound ground pork
- 4 cups Cabbage, shredded
- 1 Carrot, shredded
- 1/4 cup Yellow onion, diced
- 2 Green onions, diced
- 1 clove Garlic, minced
- 1 Egg
- 1 tbsp Soy sauce
- 1 tsp Black pepper
- 50 Lumpia wrappers
- small bowl of water
Instructions
- Preheat the avocado oil in a large cast iron skillet to 350-375℉.
- In a large bowl, combine the ground pork, cabbage, carrot, onion, green onion, garlic, egg, soy sauce, and black pepper.
- Separate the lumpia wrappers.
- In the first wrapper, place 1 tablespoons of pork mix in a line in the center, leaving an inch on each side for folding.
- Fold the top of the wrapper over the pork mix, then fold the sides, and tightly roll the lumpia.
- Wet your fingers and dab the end of the wrapper so that it sticks to the lumpia roll.
- Continue with the remaining wrappers and filling.
- Place 6-8 lumpia at a time into the hot oil and fry for 3-4 minutes per side, or until crispy on all sides.
- Remove the lumpia to a paper towel lined plate to drain any excess oil.
- Serve immediately once the entire batch is fried.
Nutrition
Serving: 3rollsCalories: 150kcal
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