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marinated mushrooms

Marinated Mushrooms

These easy marinated mushrooms are boiled until tender, then tossed with white wine vinegar, garlic, Italian seasoning, fresh parsley, and a touch of crushed red pepper.

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Prep Time 10 minutes
Cook Time 5 minutes
Refrigeration time 30 minutes
Total Time 45 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 Servings
Calories 80 kcal

Equipment

Ingredients
 

  • 1 pound white mushrooms
  • 1 garlic clove
  • 3 tbsp white wine vinegar
  • 1 tsp Italian seasoning
  • 2 tbsp Fresh parsley chopped
  • 1/4 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1/4 tsp Crushed red pepper

Instructions
 

  • Boil the mushrooms in water in a saucepan for 5 minutes. Drain and rinse with cold water. Gently dry the mushrooms with paper towel.
  • In a mixing bowl, whisk to combine the minced garlic, white wine vinegar, Italian seasoning, parsley, sea salt, black pepper, and crushed red pepper.
  • Add the mushrooms to the marinade and stir to coat.
  • Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 4mushroomsCalories: 80kcal
Keyword easy mushroom recipe, homemade marinated mushrooms, Italian marinated mushrooms, marinated mushroom recipe, marinated mushrooms, mushroom appetizer, mushroom side dish, party appetizer, refrigerator marinated mushrooms, savory mushroom appetizer
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