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mayonnaise

Mayonnaise

Make homemade mayonnaise in under five minutes using all natural ingredients. Taste the difference today!
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Prep Time 5 minutes
Total Time 5 minutes
Course sauce
Cuisine American
Servings 1 cup
Calories 90 kcal

Equipment

  • glass jar
  • measuring spoons
  • measuring cup
  • stick blender/ immersion blender

Ingredients
 

  • 1 Egg (room temperature)
  • 2 tsp Lemon juice
  • 1 tsp White wine vinegar
  • 1/2 tsp Dijon mustard
  • 1/2 tsp Sea salt
  • 1 cup Light olive oil (do not use extra virgin)

Instructions
 

  • Start by cracking the egg into the glass jar.
  • Measure and add lemon juice, vinegar, mustard and sea salt.
  • Pour oil over the top of the previous ingredients.
  • Place stick blender into the jar and cover the egg yolk with the blender. Turn the blender on and watch for the mixture to begin turning white and thickening. Move the blender around just a little to make sure all ingredients are combined. This should take around 1 minute of blending.
  • Can be used right away. Store in the refrigerator for up to 10 days.

Nutrition

Serving: 1tbspCalories: 90kcal
Keyword easy
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