Mediterranean Salad
Savor the taste of a Mediterranean salad, a nutritious vegetarian option that is perfect for warm weather dining.
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Ingredients
Dressing Ingredients
- 1/2 cup Extra virgin olive oil
- 1/2 cup Lemon juice
- 1 tbsp Dijon mustard
- 2 cloves Garlic, minced
- 1/2 tsp Oregano
- 1/2 tsp Sea salt
- 1/2 tsp Black pepper
Salad Ingredients
- 3 heads Romaine lettuce, chopped
- 1 can Chickpeas
- 1 can Large black olives
- 1 cup Green olives
- 12 Pepperoncini peppers
- 1 pint Cherry tomatoes
- 3 Mini cucumbers, sliced
- 1/4 Red onion, thinly sliced
- 1/2 cup Feta cheese
Instructions
Dressing Instructions
- In a dressing jar, add1/2 cup Extra virgin olive oil, 1/2 cup Lemon juice, 1 tbsp Dijon mustard, 2 cloves Garlic, minced, 1/2 tsp Oregano, 1/2 tsp Sea salt, 1/2 tsp Black pepper
- Attach the lid tightly and shake to combine all of the ingredients. Set aside while preparing the salad.
Salad Instructions
- Wash and chop the romaine lettuce. Place in a large serving bowl or divide into 6 salad bowls.
- Prepare the remaining ingredients and divide evenly for each salad.
- Drizzle 2-3 tablespoons of dressing on each salad before serving.
Nutrition
Serving: 1cupCalories: 300kcal
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