Go Back
–+ servings
close up mexican deviled eggs

Mexican Deviled Eggs

These deviled eggs are creamy, zesty, and protein-packed with a Mexican twist! Made with mayonnaise, cotija cheese, fresh cilantro, green onions, jalapeño, and a sprinkle of tajín, they’re ready in under 30 minutes. Perfect for snacks, game day, or any festive gathering. Low-carb, high-protein, and full of bold flavor.

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

5 from 1 vote
Print Recipe Pin Recipe Share Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American, Classic, Mexican, Mexican-inspired, Tex-Mex
Servings 12 servings
Calories 90 kcal

Equipment

Ingredients
 

  • 6 Hard boiled eggs
  • 1/3 cup Mayonnaise
  • 1/8 tsp Cumin
  • 1 tbsp Cotija cheese
  • 1 tbsp Green onions, finely chopped
  • 1 tbsp Cilantro, finely chopped
  • 1 Jalapeno, thinly sliced (12 slices)
  • Tajin seasoning (garnish)
  • Cotija cheese (Garnish)

Instructions
 

  • Slice the eggs in half and gently remove the yolks.
  • Place the egg whites on a platter and the yolks into a mixing bowl.
  • Add mayonnaise and cumin to the mixing bowl.
  • Beat the yolks, mayo, and cumin on high speed with a egg beater until thoroughly mixed and fluffy.
  • Stir in the cotija cheese, green onions, and cilantro.
  • Fill a pastry bag with a star tip with the filling mixture.
  • Pipe the mixture into the egg whites.
  • Place one thin slice of jalapeno in the middle of each egg.
  • Sprinkle tajin seasoning and cotija cheese on top of the eggs.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1eggCalories: 90kcal
Keyword cilantro, creamy filling, easy appetizer, finger food, game day food, jalapeño deviled eggs, keto friendly, low carb, Mexican deviled eggs, party appetizer, quick snack, spicy deviled eggs
Tried this recipe?Let us know how it was!