Mississippi Chicken Sandwiches

Savor the taste of Mississippi chicken sandwiches, a flavorful and easy crockpot recipe perfect for any gathering or busy night.

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5 from 1 vote

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Prep Time 10

Cook Time 4

Total Time 4 10

Course dinner, lunch, Party Food, Sandwiches, Slow Cooker

Cuisine American, American Comfort Food, American Home Cooking, Modern Southern, Southern American

Servings Sandwiches

Calories 315 kcal

Equipment

Ingredients

1 pound Chicken breasts, boneless/skinless
1/4 cup Butter
1/2 cup Chicken broth
2 tsp Ranch seasoning
4 Pepperoncinis
6 Buns
Provolone cheese
sliced pepperoncini or hot banana peppers

Instructions

Place the chicken breasts in a 4 quart crockpot.
Add the butter, chicken broth, ranch seasoning, and pepperoncini.
Slow cook on low for 4-5 hours.
Remove the chicken from the crockpot and shred with a fork. Return the chicken to the crockpot stir to soak up any broth and seasoning remaining in the crockpot.
Keep crockpot on warm setting until ready to serve.
Toast the buns under the broiler for 3-4 minutes.
Fill each bun with chicken, topped with provolone and peppers. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 315kcal

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