M&M Cookies
Enjoy delicious m&m cookies that are soft, chewy, and packed with flavor. Try this easy recipe for a delightful treat!
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Equipment
- 3 Sheet pans
Ingredients
- 1 cup Butter (softened/room temperature)
- 1 cup Sugar
- 2/3 cup Brown sugar
- 2 Eggs (room temperature)
- 1 tbsp Mexican vanilla extract
- 3½ cups Flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1 tsp Salt
- 1/2 cup Chocolate chips
- 1 cup M&M's (to mix in dough) or Unreal ® Milk Chocolate Gems
- 1/2 cup M&M's (for top of cookies)
Instructions
- Begin by creaming together the butter, sugar, and brown sugar in the stand mixer with the paddle attachment.
- Add the eggs and Mexican vanilla. Beat until ingredients are combined.
- Add flour, baking powder, baking soda, and salt.
- Mix until ingredients are combined.
- Remove mixing bowl from mixer and stir in chocolate chips and M&M's with a rubber spatula.
- Cover the mixing bowl with plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 350℉.
- Scoop out about 2 tablespoons of cookie dough and roll to create a ball. There should be 48 cookie balls in total. Place 12 on each tray.
- Gently press 3 M&M's into each cookie ball.
- Bake for 10-12 minutes. Dough should remain refrigerated until ready to bake.
- Cool the cookies on the baking pans for 5 minutes before transferring to a cooling rack.
- Store in an airtight container for up to 5 days or in freezer bags for up to 3 months.
Nutrition
Serving: 1cookieCalories: 150kcal
Tried this recipe?Let us know how it was!