Mocha Chip Muffins

Mocha chip muffins loaded with chocolatey goodness and a double shot of espresso for a rich, energizing flavor. Soft, tender, and perfectly moist, each muffin is filled with chocolate chips and a deep cocoa-espresso taste—perfect for mornings, snacks, or anytime you need a chocolate boost.

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Prep Time 10

Cook Time 20

Course baked goods, Breakfast, brunch, Dessert, Snack

Cuisine American, café-style, European-inspired

Servings muffins

Calories 161 kcal

Equipment

Ingredients

2/3 cup Butter, melted
1 cup Sugar
2 Espresso (double shot)
1½ cups Milk
2 Eggs
3½ cups Flour
1/2 cup Cocoa powder
1½ tbsp Baking powder
1 tsp Baking soda
1/2 tsp Sea salt
1 cup Chocolate chips (half in the batter, half sprinkled on top)

Instructions

Preheat the oven to 400℉.
In a large mixing bowl, mix the butter and sugar.
Add the espresso, milk, and eggs and beat until combined.
Fold in the flour, cocoa powder, baking powder, baking soda, and sea salt until just combined.
Add in 1/2 cup of chocolate chips.
Place the muffin liners into the muffin pan and fill each cup with the batter 2/3 full.
Sprinkle a few chocolate chips on top of each muffin.
Bake in the preheated 400℉ oven for 5 minutes, then drop the temperature to 375℉ and continue baking for 15 minutes or until a toothpick inserted in the center comes out clean.
Remove the muffins from the oven to a cooling rack and allow to cool in the pan for 5 minutes before removing from the pan. Allow to fully cool for 20 additional minutes before serving.

Nutrition

Serving: 1muffinCalories: 161kcal

Keyword bakery style muffins, chocolate coffee muffins, coffee chocolate chips, coffee lovers treat, Easy Baking Recipe, espresso dessert, homemade baked goods, mocha chip, moist muffins, rich chocolate flavor, sweet snack

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