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–+ servings
mochiko chicken

Mochiko Chicken

Savor the taste of mochiko chicken, a flavorful Hawaiian recipe featuring crispy chicken with a deliciously sweet marinade.

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5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Refrigeration time 5 hours
Course chicken
Cuisine Hawaiian
Servings 6 Servings
Calories 356 kcal

Equipment

Ingredients
 

  • 2 pounds Boneless skinless chicken, cut in 2 inch pieces
  • 4 tbsp Rice flour
  • 4 tbsp Tapioca flour
  • 4 tbsp Sugar
  • 5 tbsp Soy sauce
  • 2 Eggs, beaten
  • 2 Green onions, chopped
  • 2 cloves Garlic, minced
  • 1/4 cup Avocado oil

Instructions
 

  • In a large mixing bowl, combine the rice flour, tapioca flour, sugar, soy sauce, eggs, green onions, and garlic.
  • Add the chicken pieces and stir to coat with the marinade sauce. Cover and refrigerate for 5 hours or up to 24 hours.
  • When ready to prepare, heat the avocado oil in a large cast iron skillet over medium to medium high heat.
  • Place the chicken pieces into the skillet and fry for 4-5 minutes per side or until golden brown. Place the cooked chicken on a paper towel lined plate to drain while continuing the batch. Once all of the chicken is fried, serve immediately.

Nutrition

Serving: 4piecesCalories: 356kcal
Keyword hawaiian chicken, mochiko flour
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