Mrs. Fields Cookies
Explore the delicious world of Mrs. Field's cookies and discover a beloved recipe that has delighted generations.
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Equipment
- 2-3 sheet pan
Ingredients
- 1 cup Butter, softened
- 1 cup Sugar
- 1 cup Brown sugar
- 2 Eggs
- 1 tsp Vanilla extract
- 2 cups Flour
- 2½ cups Oats
- 1/2 tsp Sea salt
- 1 tsp Baking powder
- 1 tsp Baking soda
- 2 cups Chocolate chips
Instructions
- Measure the oats and pour them into a food processor. Process to grind the oats into a powdery, grainy texture.
- In a stand mixer with the paddle attachment, cream together the butter, sugar and brown sugar.
- Add the eggs and vanilla extract and mix to combine the ingredients.
- Add the flour, ground oats, sea salt, baking powder, and baking soda.
- Mix the dry ingredients into the wet ingredients.
- Remove the mixer bowl from the mixer and fold in the chocolate chips with a spatula.
- Cover the bowl and refrigerate for one hour.
- Preheat the oven to 350℉.
- Roll the cookie dough into 1 tablespoon balls and space them at least 2 inches apart to fit 12 per sheet pan.
- Bake for 10 minutes.
- Remove the sheet pan from the oven and allow the cookies to cool for 2 minutes on the sheet pan before removing to a cooling rack to completely cool.
- This recipe will yield 5 sheet pans of 12 cookies, or 60 total.
Nutrition
Serving: 1cookieCalories: 100kcal
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