Nacho Cheese
Elevate your nachos with our easy nacho cheese recipe! A smooth and spicy cheese sauce everyone will love.
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Equipment
Ingredients
- 4 tbsp Butter
- 4 tbsp Flour
- 2 cups Milk
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 tsp Chili powder
- 1/2 tsp Cayenne pepper
- 1 cup Pepperjack cheese, freshly shredded
- 1 cup Sharp cheddar cheese, freshly shredded
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the flour and stir continuously to create a roux. Cook the flour and butter for about 5 minutes, or until it has a smooth velvety texture.
- Slowly add the milk to the saucepan, continuing to stir.
- Add the garlic powder, onion powder, chili powder, and cayenne. Stir to combine.
- Remove the saucepan from the heat and slowly add the cheeses in. Stiring continuously to blend the cheese sauce.
- Serve immediately.
Nutrition
Serving: 2tbspCalories: 102kcal
Tried this recipe?Let us know how it was!