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Nacho Cheese

Nacho Cheese

Elevate your nachos with our easy nacho cheese recipe! A smooth and spicy cheese sauce everyone will love.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course sauce
Cuisine Mexican
Servings 10 servings
Calories 102 kcal

Equipment

  • Medium saucepan

Ingredients
 

  • 4 tbsp Butter
  • 4 tbsp Flour
  • 2 cups Milk
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Chili powder
  • 1/2 tsp Cayenne pepper
  • 1 cup Pepperjack cheese, freshly shredded
  • 1 cup Sharp cheddar cheese, freshly shredded

Instructions
 

  • In a medium saucepan, melt the butter over medium heat.
  • Add the flour and stir continuously to create a roux. Cook the flour and butter for about 5 minutes, or until it has a smooth velvety texture.
  • Slowly add the milk to the saucepan, continuing to stir.
  • Add the garlic powder, onion powder, chili powder, and cayenne. Stir to combine.
  • Remove the saucepan from the heat and slowly add the cheeses in. Stiring continuously to blend the cheese sauce.
  • Serve immediately.

Nutrition

Serving: 2tbspCalories: 102kcal
Keyword spicy
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