Old Fashioned Donuts
Discover how to make old fashioned donuts that are soft, delicious, and loved by everyone in the family. Join the fun!
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Equipment
- Large stock pot
- slotted spoon
Ingredients
Donut ingredients
- 2 tbsp Butter
- 1/2 cup Sugar
- 2 Egg yolks
- 1/2 cup Sour cream
- 2¼ cups Flour
- 1½ tsp Baking powder
- 1 tsp Sea salt
- 1/2 tsp Nutmeg
- 2 lbs Lard (for frying)
Glaze ingredients
- 3 tbsp Butter, melted
- 1 tbsp Milk
- 3 tbsp Heavy Cream
- 1 tsp Vanilla
- 1½ cups Powdered sugar
- 1/8 tsp Sea salt
Instructions
- In a large mixing bowl, cream together the butter and sugar.
- Add egg yolks and sour cream. Stir to combine.
- Add flour, baking powder, sea salt, and nutmeg. Gently stir to form a batter.
- Cover the bowl and refrigerate for at least one hour.
- Remove the dough from the refrigerator and place it on a lightly floured surface.
- Roll the dough out to a 1/2 inch thick circle.
- Using the donut cutter, cut as many donuts out as possible, cutting close to each other so there is less to re-roll and cut.
- Re-roll the left-over dough to 1/2 inch thickness and cut out more donuts. There should be a dozen donuts and a dozen donut holes cut total.
- Place the cut donuts on a parchment paper lined sheet pan, cover with plastic wrap and refrigerate while heating the lard and making the glaze.
- Begin melting the lard in a large stock pot over medium heat.
- Monitor the temperature of the oil, it should maintain a temperature around 375℉.
- In a medium sized mixing bowl, combine melted butter, milk, heavy cream, vanilla extract, powdered sugar, and sea salt.
- Microwave the glaze for 20-30 seconds and stir. The glaze should be warm and slightly liquidy when glazing the donuts.
- Once the oil is hot, gently drop 4 full size donuts into the oil.
- Fry each side for about 2-3 minutes. Use the slotted spoon to flip the donuts halfway through frying and also to remove from the oil.
- Place donuts on a paper towel lined plate after removing from the oil to cool slightly.
- Continue frying the next batch.
- While the second batch is frying, dip one donut at a time into the glaze. Flip the donut to glaze both sides.
- Place the glazed donuts on a cooling rack to allow glaze to dry for at least 5 minutes before serving.
- These donuts are best fresh but are still good one day after preparing.
Nutrition
Serving: 1donutCalories: 350kcal
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