Orange Cranberry Muffins
Bake your own cranberry orange muffins today! These soft and tart muffins are a tasty treat loved by everyone.
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Equipment
Ingredients
- 1/2 cup Sugar
- 1/2 cup Coconut oil (melted)
- 2 Eggs (room temperature)
- 1/3 cup Orange juice
- Zest of 1 clementine
- 1 tsp Vanilla extract
- 1/2 cup Sour cream
- 2 cups Flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 tsp Sea salt
- 2 cups Cranberries (frozen)
Instructions
- Preheat the oven to 350 degrees
- Place muffin liners in 2 muffin pans. This recipe will make approximately 18-20 muffins.
- In a stand mixer using the paddle attachment, combine the sugar, coconut oil, eggs, orange juice, vanilla, and zest.
- Add the flour, baking powder, baking soda, and salt and mix again.
- Remove bowl from mixer and gently stir in sour cream until all ingredients are combined.
- Pour frozen cranberries into batter and gently fold into the batter.
- Scoop the batter into muffin cups approximately 2/3 full.
- Bake for 25 minutes or until toothpick inserted into the center comes out clean.
- Transfer muffins to wire rack to cool.
Nutrition
Serving: 1muffinCalories: 250kcal
Tried this recipe?Let us know how it was!