Go Back
–+ servings
cornedbeef

Oven Roasted Corned Beef

Discover the rich tradition of corned beef.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course dinner
Cuisine irish
Servings 12 servings
Calories 233 kcal

Equipment

  • Roasting pan
  • Foil

Ingredients
 

  • 4½ pound Corned Beef Brisket
  • ½ tsp Garlic powder
  • ½ tsp Onion powder

Instructions
 

  • Preheat the oven to 300℉.
  • Remove the corned beef brisket from the packaging and rinse well.
  • Dry the beef with paper towel and place in a roasting pan fat side up. Season the entire brisket with the seasoning packet, garlic powder, and onion powder.
  • Cover the roasting pan with foil and bake for 6 hours, or until the internal temperature is 200℉.
  • After baking for 4 hours, remove the foil to allow the exterior of the brisket to develop a crispy crust. Baste with the pan juices about every 30 minutes in the final hour to prevent the brisket from drying.
  • Once the corned beef has reached 200℉, remove from the oven, cover with foil, and allow to rest for 30-45 minutes before slicing.

Nutrition

Serving: 4ozCalories: 233kcal
Keyword corned beef
Tried this recipe?Let us know how it was!