Pancit

Quick and flavorful pancit with tender chicken, crunchy vegetables, and chewy pancit canton noodles tossed in a savory soy and oyster sauce. Easy to make in under 45 minutes, this stir-fried Filipino noodle dish is perfect for weeknight dinners or family meals.

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5 from 1 vote

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Prep Time 15

Cook Time 30

Total Time 45

Course dinner, lunch, Main Course, Side Dish

Cuisine filipino, Southeast Asian

Servings servings

Calories 350 kcal

Equipment

Ingredients

1 pound Chicken breast
8 oz Pancit canton noodles
2 tbsp Avocado oil
2 cups Cabbage, shredded
1/2 Yellow onion, sliced
1 Carrot, matchstick slices
3 cloves Garlic, minced
2 tsp Sesame oil
2 tbsp Oyster sauce
1/4 cup Soy sauce
1/4 tsp Black pepper
1 cup Pea pods, fresh

Instructions

Bake the chicken breasts in a 375℉ oven for 20 minutes or until the internal temperature is 165℉.
Remove from the oven and allow to cool (covered) for 15 minutes.
Boil the noodles for 4 minutes and strain through a colander.
Heat avocado oil in a large cast iron skillet over medium heat.
Add the shredded cabbage, carrots, garlic and onion. Sauté for 5 minutes, stirring often.
Add the sesame oil, oyster sauce, soy sauce, black pepper, noodles, pea pods and diced chicken to the skillet.
Stir to combine the ingredients.
Serve immediately.

Nutrition

Serving: 1cupCalories: 350kcal

Keyword chicken pancit, filipino comfort food, filipino pancit, garlic noodles, noodle dish, pancit bihon, party food, quick stir fry, savory noodles, soy sauce noodles, stir fry noodles, traditional filipino dish

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