Parmesan Crusted Chicken
Prepare parmesan crusted chicken in just over half an hour. A delightful recipe with easy preparation and cleanup.
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Equipment
- 2 Small mixing bowls
Ingredients
- 1 pound Chicken breasts
- 1/3 cup Olive oil
- 1 tsp White vinegar
- 1 tsp Lemon juice
- 1 tsp Worcestershire sauce
- clove Garlic, minced
- 1 tsp Ranch seasoning
- 1/2 tsp Black pepper
- 1/2 tsp Sea salt
- 1 tbsp Avocado oil
- 1/4 cup Heavy cream
- 1 clove Garlic, minced
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup Provolone cheese, shredded
- 1 cup Panko crumbs
- 4 tbsp Butter, melted
Instructions
- Mix in a large mixing bowl:1/3 cup Olive oil1 tsp White vinegar1 tsp Lemon juice1 tsp Worcestershire sauceclove Garlic, minced1 tsp Ranch seasoning1/2 tsp Black pepper1/2 tsp Sea salt
- Add the chicken breasts and refrigerate for at least 30 minutes to marinate the chicken.
- Heat a large cast iron skillet over medium high heat seasoned with a tablespoon of avocado oil.
- Sear the chicken for 4-5 minutes on each side or until the internal temperature is 165℉ and both sides are browned.
- While the chicken is cooking, mix in a small bowl:1/4 cup Heavy cream1 clove Garlic, minced1/2 cup Parmesan cheese, shredded1/2 cup Provolone cheese, shredded
- Microwave the cheese in 15 second increments until the cheese is melted and you are able to mix the ingredients together to form a thick cheese sauce.
- In a separate small bowl, combine the melted butter and panko crumbs.
- Preheat the broiler on high.
- Once the chicken is fully cooked, sprinkle the panko onto the chicken. Top with the cheese.
- Place the cast iron skillet into the oven and broil for 5-6 minutes or until the cheese is bubbly and the panko begins to crust.
- Remove from the oven and serve immediately.
Nutrition
Serving: 0.25pound chicken breastCalories: 350kcal
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