Pasta Fagioli
Discover the rich flavors of pasta fagioli, an Italian soup with beans, vegetables, and ditalini pasta for a delicious meal.
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Equipment
Ingredients
- 1 lb Ground beef OR Ground venison
- 3 Carrots
- 3 Celery ribs
- 1 Yellow onion
- 3 cloves Garlic
- 5 cups Vegetable broth
- 2 cups Diced tomatoes
- 2 cups Tomato sauce
- 1 tbsp Italian seasoning
- 1 can Kidney beans
- 1 can Great northern beans
- 1½ cup Ditalini pasta
- Parmesan cheese, freshly shredded
Instructions
- Heat the dutch oven over medium heat.
- Add the ground beef or venison, diced onions, diced celery, diced carrots, and minced garlic to the hot dutch oven.
- Cook until the meat is no longer pink and the vegetables are beginning to soften. If using beef, drain the grease onto a paper towel lined plate. This does not need to be done if using venison because it is very lean.
- Add chicken broth, diced tomatoes, tomato sauce, and Italian seasoning to the dutch oven.
- Cover and simmer for 30 minutes.
- Remove the cover and add the kidney beans, northern beans, and ditalini pasta.
- Simmer for about 9 minutes or until the pasta is al dente, stirring occasionally so the pasta doesn't stick to the bottom of the dutch oven.
- Serve immediately garnished with freshly shredded parmesan cheese.
Nutrition
Serving: 1cupCalories: 225kcal
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