Peppermint Patty Brownies

Enjoy the delightful mix of chocolate and mint with peppermint patty brownies. Perfect for satisfying your sweet tooth!

This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

No ratings yet

Prep Time 1 50

Cook Time 30

Total Time 2 20

Course Dessert

Cuisine American

Servings servings

Calories 300 kcal

Preheat oven to 350℉.
In the large mixing bowl, melt butter in the microwave.
Add the sugar and vanilla to the melted butter and stir to mix the ingredients.
Add the eggs and stir to mix completely.
Add the cocoa powder, flour and salt to the mixing bowl.
Gently fold in the dry ingredients until the batter is mixed.
Pour the batter into a greased 13x9 baking dish.
Bake for 30 minutes or until a toothpick inserted into the middle of the pan comes out clean.
Remove the brownies from the oven and allow to cool completely on a wire rack. This will take about 1 hour.
In the stand mixer with the paddle attachment, slowly mix the powdered sugar, softened butter, milk and mint extract.
As the ingredients begin to come together, increase the speed of the mixer to create a fluffy texture.
Gently spread the mint layer over the top of the brownies.
Place the brownies in the freezer for about 10 minutes to allow the mint layer to harden a little.
In a small mixing bowl, add chocolate chips and butter. Melt ingredients in the microwave for about 1-2 minutes. Remove and stir until the chocolate chips are entirely melted and the butter is mixed completely with the chocolate.
Remove the brownies from the freezer and pour the chocolate over the top of the mint layer. Gently spread over the entire top of the brownies.
Refrigerate for 30 minutes or until the chocolate on top has hardened.
Remove and cut into 24 brownies.

Serving: 1sliceCalories: 300kcal

Keyword mint

Tried this recipe?Let us know how it was!